Chocolate Oatmeal

Hot Chocolate Gluten Free Oatmeal

Start your morning with a comforting bowl that feels like a treat. Our Hot Chocolate Gluten Free Oatmeal brings together the creamy richness of real cocoa and the hearty goodness of certified gluten-free oats. Each spoonful is warm, chocolatey, and soothing—like enjoying a mug of hot cocoa, but with the nourishing power of a wholesome breakfast.
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Prep Time 5 minutes
Total Time 10 minutes
Servings: 1
Course: Breakfast, Snack
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 2 tbsp Castle Kitchen Double Decedent Dark Hot Chocolate mix
  • ¼ cup gluten free quick oats
  • ¼ cup almond milk
  • ¼ cup coconut milk
  • ½ mashed banana
  • 1 scoop favorite yogurt (add greek yogurt for an extra protein kick)
  • 1 sprinkle chocolate chips and/or coconut flakes

Equipment

  • 1 Small Saucepan
  • 1 Serving Bowl

Method
 

  1. Combine ingredients in a small saucepan (except yogurt and toppings)
  2. Stir often and bring to a boil
  3. Reduce heat for an additional 2-3 minutes
  4. Transfer to your favourite bowl and add toppings
  5. Enjoy

Video

Notes

TOP TIP: Feel free to add other toppings or a good old Canadian maple syrup
drizzle.

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