Overnight Oats

Gluten Free Hot Cocoa Overnight Oats

Warm, cozy, and effortlessly delicious, these Gluten-Free Hot Cocoa Overnight Oats bring all the comfort of a wintertime mug of cocoa—no stove required. Infused with classic hot chocolate flavors, this make-ahead breakfast delivers a satisfying balance of nourishment and indulgence. Top with mini marshmallows or a sprinkle of chocolate for an extra treat. It’s the perfect grab-and-go option for busy mornings or chilly days when you need something comforting to start your day.
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Prep Time 10 minutes
Total Time 15 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • 1 tbsp Castle Kitchen Double Decedent Dark Hot Chocolate mix
  • 1 cup gluten free flour oats
  • 1 cup almond milk
  • 2 tbsp peanut butter
  • 2 tsp chia seeds
  • chocolate chips

Equipment

  • 1 Mason Jar

Method
 

  1. Mix ingredients together in a mason jar
  2. Refrigerate overnight
  3. Add additional peanut butter and chocolate chips if desired

Video

Notes

TOP TIP: You can substitute Double Decadent for Marvelous Mint Hot Chocolate (and remove the peanut butter).

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