Chocolate Chio Cookies

Gluten Free Chocolate Chip Cookies

These Gluten-Free Hot Chocolate Chip Cookies bring together all the cozy flavors of a classic cup of hot cocoa—rich chocolate, a soft chewy center, and melty chocolate chips in every bite. Perfectly fudgy and naturally gluten-free, they make a comforting treat for any time of year. Whether you’re baking for the holidays or just craving something sweet, these cookies deliver all the indulgence of hot chocolate in a fun, delicious cookie form.
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Prep Time 20 minutes
Cook Time 12 minutes
0 minutes
Total Time 35 minutes
Servings: 2 dozen
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup Castle Kitchen Double Decedent Dark Hot Chocolate mix
  • 2 ¼ cup gluten free flour (or regular flour)
  • 1 cup softened butter (or non dairy butter)
  • ¾ cup coconut sugar
  • 2 eggs (or egg replacers)
  • 1 tsp vanilla
  • 1 tsp salt
  • 1 tsp baking soda
  • ¼ cup chocolate chips

Equipment

  • 1 Mixing Bowl
  • 1 electric mixer

Method
 

  1. In a large mixing bowl combine all the ingredients together, except the chocolate chips. Mix at medium speed.
  2. Fold in chocolate chips
  3. Drop 2 heaping teaspoons of dough on an ungreased cookie sheet.
  4. Bake at 375° for 12 minute
  5. Enjoy

Notes

TOP TIP: Feel free to add coconut or walnuts in place of the chocolate chips.

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