Caramel Ice Cream

Classic Caramel Double Hot Chocolate Dairy Free Ice Cream

This Classic Caramel Double Hot Chocolate Dairy-Free Ice Cream is a dreamy treat kids will love – creamy, chocolatey, and swirled with sweet caramel goodness. Made without dairy, it’s gentle on sensitive tummies but still packed with rich, double-chocolate flavor that tastes just like a chilled cup of hot cocoa. The smooth, scoopable texture makes it perfect for cones, cups, or topping with sprinkles. With its fun mix of chocolate and caramel, this ice cream turns any day into a celebration while keeping ingredients simple and kid-approved.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Video Notes

Ingredients
  

  • ½ cup Castle Kitchen Double Decedent Dark Hot Chocolate mix
  • 4 ripe banans
  • 1 cup almond milk
  • ½ cup chocolate chips
  • 1 drizzle coconut caramel sauce

Equipment

  • 1 Blender

Method
 

  1. Place bananas, almond milk, hot chocolate mix and coconut cream in blender until smooth
  2. Fold in chocolate chips and caramel sauce
  3. Place in the freezer until frozen
  4. Serve on top of your favorite cone or simple enjoy in a cup

Video

Notes

TOP TIP: For an intense caramel flavour add an additional tbsp of the Classic
Caramel Hot Chocolate mix.

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