Caramel Hot Chocolate Brownies

Caramel Hot Chocolate Brownies take classic fudgy brownies to a whole new level of cozy indulgence. Rich, chocolatey, and irresistibly gooey, these brownies are swirled with ribbons of buttery caramel that melt into every bite. Inspired by everyone’s favorite winter drink, they deliver deep hot chocolate flavor with a soft, chewy texture and a hint of sweetness from the caramel. Enjoy them warm for the ultimate melted, decadent treat—or serve them chilled for a firmer, candy-bar-like bite. Perfect for holidays, gatherings, or anytime you’re craving a dessert that feels comforting and luxurious.

Print Recipe Pin Recipe

Prep Time 10

Total Time 45

Servings: 9 servings

Course: Dessert, Snack

Cuisine: American

Ingredients Equipment Method Video Notes

Ingredients

1 cup Castle Kitchen Double Decedent Dark Hot Chocolate mix
¼ cup coconut sugar
1 tsp baking powder
2 tsp vanilla extract
1 tsp salt
2 sticks melted buttery baking stick
2 eggs (or egg replacer)
1½ cup gluten free 1 to 1 flour
1 cup semi sweet chocolate chip
¼ cup mini marshmallows for the topping

Equipment

1 9x13 pan
1 Mixing Bowl

Method

Preheat the oven to 350°
Lightly grease a 9 x 13 pan
In a mixing bowl combine all ingredients until well blended
Add to greased pan
Bake for 35 minutes
Allow the brownies to cool or enjoy them while warm. Store in an airtight container for up to 1 week (if they last that long!)

Video

Notes

TOP TIP: You can drizzle caramel sauce to make the brownies a little sweeter!

Tried this recipe?

Let us know how it was!