Cheesecake

Frozen Hot Chocolate Cheesecake

Frozen Hot Chocolate Cheesecake is the ultimate fusion of creamy, chocolatey indulgence and frosty, dessert-shop nostalgia. With a smooth, velvety cheesecake base blended with rich hot chocolate flavor, this no-bake treat sets into a refreshing, sliceable frozen dessert that feels both decadent and light. A chocolate cookie crust adds the perfect crunch, while toppings like whipped cream, chocolate shavings, or mini marshmallows bring out that classic hot-cocoa charm. Perfect for holidays, warm-weather gatherings, or anytime you’re craving a show-stopping chocolate dessert, this frozen cheesecake is guaranteed to impress.
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Prep Time 25 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Crust
  • 2 cups  chocolate graham wafer crumbs
  • ¼ cup coconut sugar
  • ¼ cup coconut oil
Cheesecake
  • 2 blocks  softened cream cheese/vegan cream cheese
  • ½ cup  icing sugar
  • ½ cup Castle Kitchen Double Decadent Dark Hot Chocolate mix
  • 1 cup almond milk
  • 1 cup coconut cream (or whipping cream)
  • 1 cup mini marshmallows

Equipment

  • 1 Springform Pan
  • 1 Mixing Bowl

Method
 

  1. Combine crust ingredients in a bowl
  2. Transfer to a springform pan. Pat down with a spoon to the edges
  3. In a mixing bowl, beat cream cheese until light and fluffy. Add icing sugar and hot chocolate. Mix until smooth
  4. Add almond milk and coconut cream slowly until smooth and fluffy
  5. Fold in the marshmallows. Pour into pan with prepared crust
  6. Freeze for minimum of 4 hours

Notes

TOP TIP: Set aside 3 tbsp of dry crumbs to sprinkle on top of the cheesecake. Don’t forget to drizzle chocolate syrup on top!

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